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JOY TO THE WORLD.
In a cozy corner of Davenport, Frog Wine Brewing Company's Kombucha resides. Here in the heartland, we brew with traditional fermentation methods as wild as the flavor profiles that inspired them. We brew authentic Kombucha, handcrafted from wild, living culture strains and bottled raw, as nature intended.
WHAT PEOPLE SAY
“The Lavender Pear version is my favorite. There are subtle hints of botanical goodness that pair delightfully with the fruitiness, but neither overpowered the taste of the tea. This would be a great kombucha for beginners.”
— Collier S.
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